Baked fish with potato salad – TV show

Baked fish with potato salad

Sunday, January 23, 2022, at 4:00 p.m until

4:30 p.m

Monday, January 24, 2022 at 6:50 am until


Rainer Sass visits Gabriele Harresen right in the port of Rostock. The head of the day center has a perfectly equipped kitchen, but she only uses it to make coffee, because her husband is in charge at the stove.

But now Gabriele Harresen wants to show that he can make something rustic. He asks Rainer Sass for a typical fried fish with potato salad and tartar sauce. The NDR television chef not only helps with shopping, but of course also with cooking. Gabriele Harresen was particularly taken with her remoulade sauce, because it is very quick and tasty with different herbs. Finally, Rainer Sass discovers something very special in Harresen’s house.

More information

Baked fish is served on a plate with potato salad and remoulade.  © NDR/dmfilm

The crispy breading makes the dish so popular. Ideal companions are potato salad and homemade remoulade. more

Fish fillet in mustard sauce with leek, celery and carrot © NDR Photo: Claudia Timmann

From fried fish to shrimps and pigs – a large selection of recipes for every occasion and every taste. more

Stuffed sea bream © Photo: karepa

Poach, steam or grill? Fry the fish whole or rather prepare it as a fillet? tips and recipes. more

The chef is chopping parsley © © Esther Hildebrandt - Photo: Esther Hildebrandt

All recipes from NDR shows, video cooking school and tips for preserving and preparing different foods. more


Christian Stichler

production manager

Eva Maria Wittke

the author

Florian Kruck


Florian Kruck


Rainer Sass


Helmig, Sara


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