Beetroot noodles are colorful and very aromatic. The combination of beetroot and warming spices is well suited to the cold season. Learn how to make your own vegan recipe here.
The beetroot paste is simple and filling, while the spices heat up and add interesting flavours. Besides, it is Beetroot is healthybecause it contains many vitamins and minerals. It is one of the few local vegetables that can still be had in winter. All this makes beetroot paste an ideal winter recipe.
When buying ingredients, make sure they are sourced organic farming and fair production come. demeter, organic land or fair trade there are signs to look out for. While the organic seal prohibits, among other things, chemical-synthetic pesticides, the Fairtrade seal sets minimum standards for fair working conditions. The latter is especially important for exotic products such as spices.
by the way: Plant beets it is very simple.
Beetroot noodles: recipe
- Preparation: about 35 minutes
- People: 4 servings
Apple cider vinegar
Organic lemon zest, grated
Cook the noodles in salted water according to package directions until al dente. Drain well in a colander after cooking.
Pour beetroot juice, olive oil and apple cider vinegar into a saucepan. Reduce liquid over medium-high heat for 6 minutes.
Wash the beets and cut them into small cubes. Add them to the juice mixture with the vegetable stock and cook for another 10 minutes.
Tip: Avoid wastage by using all parts of the beet. There are many delicious recipes with beetroot leaves.
In a saucepan, mix the noodles with the beetroot mixture. Toss the noodles in the beetroot sauce for three minutes until the noodles have turned the color of the beetroot.
Clean the spinach and add to the pot with the beetroot noodles along with the lemon zest. Mix everything together and after another two minutes, remove the pot from the heat.
Season the beetroot noodles with salt, pepper, cinnamon and nutmeg.
It goes well with beetroot noodles
Beetroot Noodles is an easy seasonal recipe. After cooking, place the beetroot noodles on a plate. Serve them simply as per the recipe or add a subtle ingredient.
Beetroot noodles are especially good for:
- Lamb salad: Healthy leafy greens are in season in winter and add a fresh touch to pasta.
- walnuts: Sprinkle a handful of crushed walnuts over the beetroot noodles. It gives the dish a nutty aroma and surprises with a bit of bite when chewing.
- The classic combination is with beetroot feta. Place some small cubes of cheese on top of the beetroot noodles. For a vegan version you can use make your own vegan feta cheese Or replace it with yeast flakes.
Tip: Add a little butter or vegan margarine to the finished beetroot noodles. This will make your dish even more full of flavor.
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