Recipe tip: Cod curry – Falstaff
2-3 el green or red curry paste Cod (or any other fish) 150 G Peeled shrimps 1 l Fish soup or soup made from shrimp shells 1 el fish sauce (soy sauce can be used here as a substitute) 400-500 G Vegetables from the vegetable drawer, roughly chopped (this can be, for example, leeks, Brussels …