2-3 el green or red curry paste Cod (or any other fish) 150 G Peeled shrimps 1 l Fish soup or soup made from shrimp shells 1 el fish sauce (soy sauce can be used here as a substitute) 400-500 G Vegetables from the vegetable drawer, roughly chopped (this can be, for example, leeks, Brussels …
“Junior is Bavaria’s favorite herb, and very good gins are also made in Bavaria. The light aroma of juniper in the gin gives this dish an extraordinary taste.« Oven-baked catfish on spicy leek for 6 people about 800 G Leek (washed, cut into 1 cm rings) Leek 300 G white cabbage (thinly sliced) cabbage 150 …
Message from 06/09/2022 Author: Helmi Tischler-Venter Seasonal ingredients are always healthy and cheap. As long as there are still enough asparagus and strawberries, they can be used to make delicious dishes. Strawberries and asparagus can often be bought from the same retailer. By combining it with regional fish, you can quickly conjure up …
Westerwalder recipes: Asparagus salad with strawberries and grilled trout Read More »
hagen Half an hour (M) lower Elbe: the lower pedestrian area has lots of cheap shops and a little deserted square. And what else? I know the man from somewhere, at least by sight. “Hello. Enjoy your meal!” The pensioner laughs, “thank you, thank you”. We start a brief conversation in the lower pedestrian zone …
The lower pedestrian area of Hagen is neither beautiful nor ugly Read More »
It’s warm outside so you won’t get too hungry and the kitchen is best left cold. That is why the Italian caprese is popular, consisting of the national colors green (basil), white (mozzarella) and red (tomatoes). This recipe inspired another vegetable tricolor made with peas, onion and tomato. Food researcher Thomas Vilgis aims to get …
Cooking with gourmet scientist Thomas Vilgis: vegetable tricolor green-white-red – SWR2 Read More »
3. Brown the fish briefly on a well-heated grill and then finish cooking on the edge of the grill. Dorado takes about 10-15 minutes to cook, depending on size. Your internal temperature should not exceed 65 degrees, a roasting thermometer will help you not exceed this point. If you have a kettle grill, you should …
Here’s how to cook in the region: Grill fish like a pro: The best tricks – recipes Read More »
ingredients for 4 people horseradish foam: 3 sheets of gelatin 200 ml of warm vegetable broth 100 grams of cream 2 tablespoons of skinned horseradish Salt, ground black pepper 1 pinch of sugar 1 drop of lemon juice 1 pinch of raw lemon peel Pickled Charcoal: 5 char fillets, skinned and boneless, 80 g each …
»When I have to hurry at home, this dish is one of my top five favorites. You can also use fried turkey strips instead of charcoal. Vegetarians can use fried artichokes or tomatoes or both instead. Tegernsee Casserole 500 G spinach leaves (cleaned and washed) leaf spinach, spinach 1/2 white onion (peeled and finely chopped) …
Michael Huppert with his imaginative creations. Photo: Lichtgut//Ferdinando Iannone Michael Huppert prepares colorful and Mediterranean halibut. Above all, be careful: The fish is cooked in the oven at only 60 degrees. There is also mashed potatoes and sweet peppers. Stuttgart – It seems that the regular customers have moved: when Michael Huppert reopened his restaurant …
Recipe of the week: Fish for the terrace from a star chef – Stuttgart Read More »
Tomato Ingredients: Clean large tomatoes (preferably Vierländer Platte or Krause tomatoes) and remove stems, then quarter. Peel the carrots and tie a bundle with the herbs. Peel and quarter the onion and halve the garlic clove. Finely chop the chili. Heat olive oil in a pot and fry the tomatoes in it. Stir in the …
Recipe “Sea bass in tomato broth” | NDR.de – Guide Read More »
