Teriyaki sauce is a classic Japanese spice. Here’s how to make your own vegan intense sauce.
Teriyaki is a method made in traditional Japanese cuisine in which teriyaki sauce plays a crucial role. Fish, meat and vegetables are marinated in teriyaki sauce and then grilled, roasted or stewed.
Teriyaki sauce gives the food a shine and a characteristic teriyaki taste. The ingredients of the sauce itself are herbal and the result is a harmonious interplay umami, salty, sweet and slightly sour. Next to it soy sauce and cane sugar Another important ingredient is Mirin, a sweet rice wine made from rice by fermentation.
If you make teriyaki sauce yourself, you can adjust the intensity of the flavors to your liking. We recommend inserting the ingredients organic quality choose. This is how you avoid chemical-synthetic ones in particular pesticides and artificial fertilizers which pollute the environment and may remain as residues in food.
Teriyaki sauce: a simple vegan recipe
- Preparation: about 5 minutes
- Cooking time / cooking time: about 15 minutes
- People: 0.3 liters
Light soy sauce
raw cane sugar
Peel and grate ginger and garlic clove. Squeeze the lime and stock the juice.
Put all the ingredients in a saucepan, mix and bring to a boil over medium-high heat.
Turn the heat down and let simmer for another 10 minutes. At the same time, continue to mix the teriyaki sauce.
Pour the sauce into the container and allow it to cool uncovered before closing. This allows the water to evaporate further and make the teriyaki sauce even thicker.
Here’s how to use teriyaki sauce
Teriyaki sauce is often smeared with salmon and chicken, but it also adds an intense flavor to tofu, vegetables, rice and pasta:
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