You can easily make apple juice yourself, with or without a juicer. It’s worth it: supermarket juices are often full of preservatives and sugar. We show you how to make your own apple juice.
Next to orange juice, the most popular juice in Germany is apple juice. But in the Stiftung Warentest, more than half of the supermarket juices tested failed, and one in three for apple juice. Added flavorings and preservatives, fermented apples, and pesticides are just a few reasons why juices go bad.
And there’s something else you should know about regular apple juice: Apples are often imported from Asia and therefore they are very bad life cycle assessment on. Growing conditions are also not ideal in many countries. Therefore, we recommend using your own apple juice organic apples from area fall back – preferably at in season.
Make apple juice yourself without a juicer
(Photo: CC0 / Pixabay / pixel2013)
In the first option, we show you how to make apple juice without a juicer. With the following quantities, you can get one liter of apple juice, which corresponds to about five glasses.
When choosing apples, pay attention to them apple variety and degree of maturity. It depends on how sweet or sour the juice ends up being. For example, Jonagold and Elstar are good choices because they are sweet and low in acidity. However, Pinova and Boskoop are rather sweet and sour.
You should also have two saucepans, a colander, a ladle, and a clean cheesecloth or cloth A bag of nut milk ready To complete you need sterile glass bottlesthat you can seal airtight.
Apple juice without a juicer
- Preparation: about 15 minutes
- Cooking time / cooking time: about 38 minutes
- People: 5 servings
-
2000g
apples
-
1000 ml
water
-
a little lemon juice
-
maybe agave syrup
-
Wash all apples thoroughly and dry. Then cut them into pieces. Remove the stem, seeds and skin. Be sure to remove the affected areas generously.
-
Place the apples in a pot and pour water over them. Then cook them on medium-high heat for about 20 minutes.
-
Take another pot and place the strainer on top of it. Spread in cheesecloth. Now carefully pour in the cooked apple mixture.
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Scoop out the liquid with a spoon. Collect the cheesecloth and twist to squeeze out all the juice.
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Now you can taste the juice according to your taste. Lemon juice makes it sour, agave syrup adds sweetness.
-
Now let the juice simmer for another 20 minutes. If foam forms on the surface, carefully skim it off with a ladle.
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Pour the still warm apple juice into a sterile bottle and close it tightly. You can store them well in a dark and cool place. The juice will keep for a few months.
Make your own apple juice with a juicer
(Photo: CC0 / Pixabay / Bru-nO)
You can make larger quantities of apple juice even more easily with a steam or cold juicer. If apples are juiced cold, they retain their full flavor and all valuable nutrients. However, the juice does not last long. Steam juicers produce a lot of heat, so it takes longer to produce. This removes some of the vitamins and nutrients from the juice. But the juice lasts longer.
Apple juice with a juicer
- Preparation: about 5 minutes
- Cooking time / cooking time: about 40 minutes
- People: 5 servings
-
2000g
apples
-
1000 ml
water
-
a little lemon juice
-
maybe agave syrup
-
Wash the apples thoroughly and then cut them into pieces.
-
Remove the stem, skin and seeds. Also cut out the dents generously so that the juice does not spoil so quickly.
-
Now put the apple pieces in the fruit container of the juicer and the water in the water container.
-
heat everything The juice collects in a collection container and can be drained.
-
You can then refine the juice with some lemon or agave syrup.
-
If you don’t want to drink the juice right away, you can boil it in a large pot. If the temperature does not rise above 80 degrees, many nutrients remain.
-
Remove all debris and foam with a trowel.
-
Finally, pour the juice into sterile bottles and seal them airtight.
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