With this delicious ice cream, you don’t have to worry about the little ones eating it out of your hands. Our top sorbet should only be in the hands of adults.
Ingredients for 6 servings:
700 g of melon pulp
1 handful mint (fresh)
1 lemon (juice)
100 grams of sugar
300 ml of gin
Approximately per serving:
232 calories
0 grams of fat
26 grams of carbohydrates
1 g of protein
Preparation time:
35 minutes (plus 4 hours cooling time)
And it’s done like this:
Peel the melon and remove the seeds from the pulp. Then puree.
Rinse the mint and shake dry, then chop. Squeeze lemon juice.
Place the saucepan on the stove and bring the melon puree to a boil with lemon juice and sugar. Stir until the sugar has dissolved and remove the saucepan from the heat. Let cool.
Stir in the mint and gin and pour into a frost-proof container. Place it in the freezer for about 4 hours, stirring every 30 minutes. Ready!
Wow, this Gin Melon Sorbet only requires five ingredients! In addition to those already mentioned, only sugar, mint and lemon juice are added to the ice cream. All ingredients you probably already have at home. And what does that mean? There’s really no excuse not to try sorbet right away.
But beware: melon sorbet with gin is not suitable for children. So better prepare an alternative for them. For example, melon sorbet with strawberries or creamy stracciatella ice cream. Or an ice cream-cheese cake with lemon and poppy seeds comes to the table. Everyone is surprised, bet?
Follow-up: How many calories are in one scoop of ice cream? We took a closer look.
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If you want to go outside, there are of course some ice cream parlors waiting for you. You may have a favorite store, but you may also try a new coffee shop. Then it is useful to know how to recognize a good ice cream parlor. We captured it on film:
Good to know: You can expect these ice cream trends this summer.
Looking for more delicious ice cream recipes? Sure, we’ll be happy to deliver them to you. Take a look at the gallery below and enjoy:
You can also read all other guides and many recipes for all things ice cream on our theme page.
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