Pasta recipe with spinach and cream cheese – so the food is on the table in 15 minutes

With this spinach and cream cheese pasta recipe, you can conjure up a lunch that the whole family is guaranteed to enjoy in an instant. Imago / Panthermedia

Pasta is becoming increasingly popular in Germany. On average, every German eats about ten kilograms a year. Noodles are especially popular during the coronary period. According to the Federal Statistical Office, 20% more pasta was produced in 2020 than in the previous year. Noodles are a “popular food for storage” or fast food. But does it really always have to be Bolognese? Certainly not: today we have a quick recipe for pasta with spinach and cream cheese.

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Ingredients for pasta with spinach and cream cheese (2 servings):

  • 250 grams of pasta (eg spaghetti)
  • 100 grams of cream cheese
  • 150 grams of spinach (frozen)
  • A handful of mini tomatoes
  • 2 tablespoons oil (eg vegetable oil)
  • salt, pepper, paprika powder

Also read: Fast, healthy and super easy: these pastas with roasted broccoli are a must try >>

Pasta with spinach and cream cheese is prepared quickly and deliciously. Imago / Panthermedia

How to make pasta with spinach and cream cheese:

1. Boil water for the pasta and preheat the oven to 180 degrees.

2. Divide the mini tomatoes.

3. Put oil, tomatoes, cream cheese and frozen spinach in a casserole. Mixing is not necessary yet. Season with salt, pepper and paprika.

4. Boil the noodles al dente according to the instructions on the package.

5. In the meantime, put the casserole in the oven.

6. After ten minutes, strain the paste and add more hot casserole to the other ingredients. Mix everything and put it back in the oven for five minutes.

Enjoy your meal!

Read the facts about the pasta boom: if the pasta sticks, is it al dente? Or? >>

Did you know that spaghetti cannot be split in two?

Do you want some knowledge as a reference? Did you know, for example, that spaghetti cannot be split in two? If you bend the spaghetti enough to break it, you will never have just two pieces. There are always at least three of them. The reason has long been a physical mystery.

Read also: Delicious mushroom and broccoli pan: this delicious dish can become your new favorite recipe >>

Here we tell you the solution to the next smart round: as the piece of spaghetti is stretched further and further, the mechanical stress increases continuously. If the noodle then breaks at one point, the mechanical stress energy is unexpectedly converted into vibration energy. Such strong vibrations run through the elongated noodles and stretch it so violently in several places that further fractures occur.

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