Peach punch is an aromatic and refreshing summer drink. We’ll show you how to make punch quickly and without alcohol.
Peach punch is a good drink to follow garden party or the following a picnic. The drink tastes sweet and fruity and does not require additional industrial sugar. It is because of this fructose, which is naturally present in fruit and juice. Be sure to buy unsweetened peach juice. Nectar and fruit juice drinks, on the other hand, always contain added sugar and sometimes consist of only a very small portion of fruit.
Peaches are in season in Germany from July to September. During this period, you have the opportunity to get peaches from regional cultivation. This saves long transport routes and accordingly CO2– Emissions. We also recommend putting all the ingredients inside organic quality to buy. This way you avoid, among other things, chemical-synthetic ones pesticides and artificial fertilizer.
Peach punch: a non-alcoholic recipe
(Photo: CC0/Pixabay/stevepb)
Non-alcoholic peach punch
- Preparation: about 5 minutes
- Rest time: about 120 minutes
- People: 3 liters
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3
Lemons
-
1.5L
peach juice
-
1L
Soda
-
5
peaches
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Squeeze the lemons and put the lemon juice in a bowl with the peach juice and sparkling water.
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Wash the peaches and cut them into strips. Put the pieces in a punch bowl.
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Let everything chill in the fridge for about two hours. You can save yourself this time by chilling the peach juice and sparkling water beforehand. You can also serve the drink with ice cubes. Just don’t put the ice cubes directly into the peach punch – once melted, they will dilute the punch.
Peach Punch: This is how you can vary the recipe
If you want to add more flavors to your peach punch, you can change the recipe in the following ways, among other things:
- Add a vanilla pod or the contents of a sachet to the punch vanilla sugar added.
- For an even fruitier taste, you can add frozen raspberries to the bowl.
- If you prefer strong and spicy flavors, add a few mint leaves or chopped mint to your punch Ginger added. You can also use fresh rosemary for an even more unusual combination.
- If the punch is too sour for you, you can replace the lemons with oranges.
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