Recipe “Cauliflower with prawns” NDR.de – Guide

by Rainer Sass

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Composition:


  • 1

    kg


    cabbage


  • 1





    Organic orange






  • olive oil






  • explained or


  • 500

    ml


    orange juice


  • 200

    ml


    broth or water


  • 1

    el


    fine slices of ginger






  • nutmeg






  • salt






  • sugar






  • lemon juice


  • 8





    medium-sized shrimps


  • 0.5

    el


    chilli flakes






  • alternatively: 1 chilli


  • 200

    G


    Creme fraiche cheese

Clean the pointed cabbage and remove the dried stalk, then a quarter with the stem. Wash the orange and remove fine strips from the peel with a chisel. Squeeze out the juice. Slightly set aside the juice for the crème fraîche dip. Heat olive oil in a wide saucepan and clear the butter. Add the pointed cabbage quarters and fry a little on each side. Pour in the orange juice and squeezed juice, broth and add the orange peel and ginger. About a third of the cabbage quarters should be in the broth. Season everything with nutmeg, salt and a little sugar. Simmer the spicy cabbage in the broth for 15 minutes. Turn several times. Finally, season the cabbage and sauce with a little lemon juice.

Clean the shrimp and remove the intestines if necessary. Cut each shrimp into 2-3 pieces. Heat olive oil in a pan and fry the shrimp for no more than 1 minute. However, they should be slightly transparent and crisp. Season with salt and chilli.

Mix cold crème fraîche with the rest of the orange juice.

Serve:


  • 0.5

    Federation


    Parselly

Place the pointed cabbage quarters with the broth on a plate. Place 1 doll on each cold sauce and sprinkle with shrimp. Chop the parsley and garnish with cabbage.


THE! | date of dispatch 5/27/2022


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