Recipe “Lemon chicken from the oven with vegetables” | NDR.de – Guide

by Dave Hansel

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Vegetable ingredients:


  • 350

    G


    triplets


  • 0.25

    tuber


    celery


  • 3





    carrots


  • 1





    Beetroot


  • 1

    the pole


    Leek


  • 1





    Onion


  • 8





    seedless dates


  • 100

    ml


    White wine


  • 100

    ml


    water

Wash, peel and cut vegetables as needed. Put everything in a large pot/roaster with room for the chicken.

Ingredients for the chicken:


  • 1





    organic chicken


  • 1





    organic lemon


  • 1





    Organic lime


  • 4

    branches


    thyme


  • 4

    G


    fresh ginger


  • 3

    toes


    garlic


  • 1

    el


    coarse sea salt


  • 200

    ml


    buttermilk


  • 2

    el


    Maple syrup

Finely grate the zest of the lemon and lime. Squeeze and collect the juice. Peel and finely chop ginger and garlic. Mix with citrus peel and juice, salt and thyme leaves. Rub the chicken with it, put it in the pot/roaster with the vegetables and pour the rest of the juice over it. Then bake for 60 minutes in a preheated oven (180 degrees circulating air). After 40 minutes, pour 2 ladlefuls of the liquid from the saucepan into a large pan and pour in the buttermilk. Bring to a boil and reduce over medium heat. Season with salt and maple syrup as needed.

Remove the chicken from the oven and carve. Serve on top of the vegetables with the sauce.

Additional information:

  • Chicken: versatile pleasure


Hamburg Magazine date of dispatch 03.12.2021


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