Recipe “Lemon chicken from the oven with vegetables” | NDR.de – Guide

Vegetable ingredients:

• 
  350
  
  

  G
  
  
  

  triplets
  

• 
  0.25
  
  

  tuber
  
  
  

  celery
  

• 
  3
  
  
  
  
  
  

  carrots
  

• 
  1
  
  
  
  
  
  

  Beetroot
  

• 
  1
  
  

  the pole
  
  
  

  Leek
  

• 
  1
  
  
  
  
  
  

  Onion
  

• 
  8
  
  
  
  
  
  

  seedless dates
  

• 
  100
  
  

  ml
  
  
  

  White wine
  

• 
  100
  
  

  ml
  
  
  

  water
  

Wash, peel and cut vegetables as needed. Put everything in a large pot/roaster with room for the chicken.

Ingredients for the chicken:

• 
  1
  
  
  
  
  
  

  organic chicken
  

• 
  1
  
  
  
  
  
  

  organic lemon
  

• 
  1
  
  
  
  
  
  

  Organic lime
  

• 
  4
  
  

  branches
  
  
  

  thyme
  

• 
  4
  
  

  G
  
  
  

  fresh ginger
  

• 
  3
  
  

  toes
  
  
  

  garlic
  

• 
  1
  
  

  el
  
  
  

  coarse sea salt
  

• 
  200
  
  

  ml
  
  
  

  buttermilk
  

• 
  2
  
  

  el
  
  
  

  Maple syrup
  

Finely grate the zest of the lemon and lime. Squeeze and collect the juice. Peel and finely chop ginger and garlic. Mix with citrus peel and juice, salt and thyme leaves. Rub the chicken with it, put it in the pot/roaster with the vegetables and pour the rest of the juice over it. Then bake for 60 minutes in a preheated oven (180 degrees circulating air). After 40 minutes, pour 2 ladlefuls of the liquid from the saucepan into a large pan and pour in the buttermilk. Bring to a boil and reduce over medium heat. Season with salt and maple syrup as needed.

Remove the chicken from the oven and carve. Serve on top of the vegetables with the sauce.

Additional information:

• Chicken: versatile pleasure

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