Recipe “Lump green spelled salad with peaches” | NDR.de – Guide

Ingredients:

• 
  1
  
  
  
  
  
  

  small onion
  

• 
  1
  
  

  toe
  
  
  

  garlic
  

• 
  1
  
  
  
  
  
  

  red bell peppers
  

• 
  200
  
  

  G
  
  
  

  Green spelled
  

• 
  2
  
  
  
  
  
  

  peaches
  

• 
  30
  
  

  ml
  
  
  

  Vinegar
  

• 
  500
  
  

  ml
  
  
  

  vegetable broth
  

• 
  0.5
  
  
  
  
  
  

  organic lemon
  

• 
  
  
  
  
  

  Mozzarella
  

• 
  
  
  
  
  

  basil
  

• 
  
  
  
  
  

  pepper
  

• 
  
  
  
  
  

  salt
  

Soak green spelled in water the day before, preferably overnight.

Cut the onion, garlic, hot pepper and peaches into small cubes.

First brown the onion and garlic in a pan, then add the hot pepper. Then take the green spelled out of the soaking water, drain well and add to the pan as well. When everything is lightly toasted, deglaze with vinegar and fill with vegetable stock. Cook until the uncooked spelled is almost tender and most of the liquid has evaporated. Then add the peach cubes and continue cooking.

Finally, add lemon zest and juice, season with pepper and salt and let cool a little.

Slice the mozzarella or cut it into small pieces and mix the uncooked spelled with the peach salad. Top with a few basil leaves, if desired.