Recipe “Skrei with mashed potatoes and wild garlic and fennel” | NDR.de – Guide

Ingredients for porridge:

• 
  500
  
  

  G
  
  
  

  (skinned) new potatoes
  

• 
  1
  
  

  Federation
  
  
  

  wild garlic
  

• 
  1
  
  
  
  
  
  

  avocado
  

• 
  4
  
  

  el
  
  
  

  olive oil
  

• 
  
  
  
  
  

  sea ​​salt
  

Wash the potatoes well and cook for 20 minutes. Drain the water, peel and stone the avocado, and finely chop the wild garlic. Mash everything with oil and salt and season. If you cannot get wild garlic, you can use half a head of fresh garlic and fry it in a pan for a while.

Fennel Ingredients:

• 
  1
  
  
  
  
  
  

  shallots
  

• 
  
  
  
  
  

  vegetable oil
  

• 
  1
  
  

  tuber
  
  
  

  fennel
  

• 
  4
  
  

  el
  
  
  

  Maple syrup
  

• 
  1
  
  
  
  
  
  

  Grapefruit
  

• 
  
  
  
  
  

  salt
  

Squeeze the grapefruit. Peel and finely chop the shallot. Sweat in vegetable oil. Clean the fennel, cut off the stem and slice or dice the vegetables finely. Add to the onions. Sweat briefly. Add maple syrup and grapefruit juice and bring to a simmer. taste.

Ingredients for fish:

• 
  400
  
  

  G
  
  
  

  (with skin) Skrei fillet
  

• 
  1
  
  

  toe
  
  
  

  garlic
  

• 
  
  
  
  
  

  salt
  

• 
  
  
  
  
  

  vegetable oil
  

Cut the fillets, salt and fry with vegetable oil and crushed garlic. Turn and let rest.

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