2-3
el
green or red curry paste
Cod (or any other fish)
150
G
Peeled shrimps
1
l
Fish soup or soup made from shrimp shells
1
el
fish sauce (soy sauce can be used here as a substitute)
400-500
G
Vegetables from the vegetable drawer, roughly chopped (this can be, for example, leeks, Brussels sprouts, carrots, peppers, eggplant or spring onions)