Recipe tip: Cod curry – Falstaff

2-3

el

green or red curry paste

Cod (or any other fish)

150

G

Peeled shrimps

1

l

Fish soup or soup made from shrimp shells

1

el

fish sauce (soy sauce can be used here as a substitute)

400-500

G

Vegetables from the vegetable drawer, roughly chopped (this can be, for example, leeks, Brussels sprouts, carrots, peppers, eggplant or spring onions)

Leave a Comment

Your email address will not be published.