Recipe “Toy medallions on a vegetable bed” – Guide

Ingredients for meat:

First, parade the venison (eg game saddle), ie remove the tendons and silver skin. Use a sharp knife to do this. Pierce the tendon with the sharp tip of the knife and slide the knife down. Then remove the tendon. Cut the meat into three parts.

Put the dried rosemary, thyme, salt and pepper in a mortar and crush. Mix in lemon juice, honey and canola oil. Then massage the marinade into the meat. Ideally, soak the meat in the marinade overnight.

Fry the meat in oil for 3 minutes on each side. Add a sprig of fresh rosemary to the pan for a special taste. Then marinate the burnt meat in a fireproof oven with a lid in a 180 degree oven for about 15 minutes. Slice and spread on vegetables. Garnish with chopped parsley.

Ingredients for the vegetable bed:

Clean and chop mushrooms, carrots, potatoes, zucchini, peppers, tomatoes and onions. Heat a little rapeseed oil in a pan. Fry this onion, then fry lightly and season with mushrooms, carrots, zucchini and peppers. Then cook the vegetables in a casserole covered with a lid for 40 minutes in an oven at 180 degrees. After 20 minutes, add the cherry tomatoes.

Northern Magazine date of dispatch 6/16/2022

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