- Explanation: This is a curry
- Different Colors curry
Curries are not only enjoyed in their countries of origin: they can now be found in many restaurants curry dishes from around the world. Depending on the ingredients of the curry paste, the color of the final dish differs.
Curry Colors: This makes all the difference
Curry is basically a blend of spices inspired by India. The English gave the spice its final name. The curry known today is a in a stew, made with vegetables, fish, meat or tofu, among other things, and a velvety sauce made with numerous intense spices. The name of the dish comes from the Indian dish “kari”. What is the term “curry”. both curry paste, dish and powdered spice determined.
If you like curry, you know: there’s green, red and yellow curry. Curry paste gives color to the dish. An important distinguishing feature of the three curry pastes is degree of sharpness. Green pasta traditionally contains green chili pepperwhile red pasta red chili pepper contains and yellow curry powder shows its color turmeric can. Green is the hottest of the three curry pastes and yellow is the mildest.
Curry paste is usually on the side Chilli pepper garlic, shallot, galangal (Thai ginger), roasted coriander seeds, coriander root, grated lime peel, lemon grass and shrimp paste contain. Red curry paste uses dried red chili peppers, as well as roasted cumin and green peppercorns. Yellow curry paste contains a milder chili and, in addition to the typical ingredients, usually coriander seeds, cumin, lemongrass, garlic, cinnamon, cloves and turmeric. All these ingredients can have a positive effect on our health. Regular consumption of curry, for example, is said to promote digestion, have anti-inflammatory effects, strengthen the immune system and stabilize cholesterol levels. However, when it comes to making a healthy curry, ingredients are crucial: lots of them fresh and high-quality ingredients usually makes a curry dish much tastier and more unusual.
Inspiration for a curry recipe
If you want to make your own curry, you should Use the spices very sparingly at first. Depending on individual taste, the intensity of the spice can quickly become too strong. Seasoning again and again helps you find the right level of spiciness and not overdo it. As a starter, you can’t go wrong with a classic chicken and vegetable curry. For four people you will need the following ingredients:
- 1 pepper
- 1 bunch spring onions
- 200 grams of mushrooms
- 350 g of chicken fillet
- 150 g of basmati rice
- 1 tablespoon of oil
- 200 ml of coconut milk
- 2 teaspoons of yellow curry paste
- 200 g of green beans, frozen
- a little parsley
Now you do the following.
- Wash and cut the bell pepper and spring onion into pieces. Then clean the mushrooms and divide them into quarters.
- Now wash the chicken and cut it into cubes. You can prepare the rice according to the instructions on the package.
- Heat oil in a pan and fry chicken cubes in it. Then take the pieces out of the pan, set them aside and fry the mushrooms and peppers in the frying fat.
- After a while, you can deglaze the vegetables with coconut milk and 250 milliliters of water and mix in the curry paste. Everything should simmer for about 5 minutes before adding the scallions, meat and beans.
- After another 5 minutes of cooking time, you can spread parsley on top, season the curry with salt and serve everything with rice.
Your own curry is ready. Enjoy your meal!
Tip: Here’s another delicious red curry chicken and rice recipe.