A happy port of spaghetti carbonara patches the soul. It doesn’t have to be as original as from Italy. Just damn delicious is absolutely good. So forget everything you’ve heard about complicated recipes for soul food number one, and start in the kitchen. Delicious pasta is on the table in less than 20 minutes.
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Ingredients for four servings of spaghetti carbonara
What is needed: 500 grams of spaghetti, 200 grams of bacon, 4 egg yolks, 400 milliliters of cream, 150 grams of parmesan, salt, pepper, nutmeg, to taste parsley
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Making Spaghetti Carbonara is so easy
Here’s how it works: Boil the spaghetti according to the instructions. Fry the bacon in a pan. In a bowl, mix together the egg yolks, cream and parmesan.
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Add the cooked spaghetti dripped wet to the bacon in a pan and add the sauce. Turn the spaghetti carbonara over very low heat until the sauce thickens. Season with salt, pepper and nutmeg and garnish with parsley.
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Tip: this way the spaghetti carbonara sauce is perfect
To prevent spaghetti carbonara from becoming egg noodles, the egg mixture must be mixed with the noodles and bacon over a very low heat. In addition, the noodles must not be completely dry after draining. A little paste water makes the sauce wonderfully creamy and does not freeze.
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