Spaghetti with spinach, feta and sun-dried tomatoes: so summery

Updated: 20.06.2022 – 18:59

So summer!
Spaghetti with spinach, feta and sun – dried tomatoes


Spaghetti with spinach, feta and dried tomatoes will take you to the Mediterranean.  Try it!

Photos: Getty Images / LumiNola

Spaghetti with spinach, feta and dried tomatoes will take you to the Mediterranean. Try it!

Today we are looking for a pasta dish that would taste like a clean summer – and this spaghetti recipe with spinach, feta and sun-dried tomatoes is just what works.

Ingredients for 4 servings:

  • 400 grams of spaghetti
  • salt
  • 400 g spinach leaves, frozen
  • 1 clove of garlic
  • 1 onion
  • 1 tablespoon oil
  • 1 cup whipped cream
  • 100 g of cream cheese, plain
  • pepper,
  • Nutmeg, grated
  • 100 grams of sun-dried tomatoes
  • 200 g of fetate

Approximately per serving:

  • There are 784 calories in 1 hour
  • 78 grams of carbohydrates
  • 27 grams of protein
  • 39 grams of fat

And this is done as follows:


  1. First bring the salted water to a boil in a pot and cook the spaghetti al dente according to the instructions on the package.
  2. Strain the frozen spinach and let it drain. Peel the garlic and onion and chop both finely.
  3. Heat the oil in a deep pan and add the spinach. Thaw over medium-high heat, then add onion and garlic and brown.
  4. Now deglasse it all with whipped cream. Bring to a boil, then mix in the cream cheese. Season the sauce with salt, pepper and grated nutmeg.
  5. Cut the sun – dried tomatoes into small pieces and slice the feta.
  6. Divide the spaghetti between the four plates, pour over the spinach sauce, sun-dried tomatoes and feta. That’s all!


Good things can be so simple – our spaghetti with spinach, feta and sun-dried tomatoes is a great example. In addition, this whole Bella Italia summer day tastes good. Ideal if the holiday is still a long way off, but the journey is already incredibly great.


Of course, we have many other recipes like this – and by no means just pasta. Nevertheless, today we want to introduce you to even tastier pasta recipes. How about pennies alla boscaiola or pasta alla zozzona? We have gathered many more ideas for you in the gallery:

Should it be something very simple? Then be sure to watch the video:



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