Ingredients for the noodles: Boil unpeeled potatoes in salted water with cumin, then peel and let them steam a little. Then push them through the potato foam and let them cool a little if necessary. Knead the mixture with egg yolk, butter and potato flour at room temperature and season with nutmeg and salt. Sprinkle …
Recipe “Schupfnudeln with apple compote” | NDR.de – Guide Read More »
by Rainer Sass To press PDF – + persons) Brussels sprouts ingredients: 800 G Cauliflower salt pepper nutmeg 1 Organic orange 100 ml orange juice 2 slices Ginger clarified butter or rapeseed oil a little honey Heat the oven to 180 degrees. Clean the brussels sprouts, heat clarified butter or rapeseed oil in a pan …
Recipe “Brussels sprouts from the oven with mashed potatoes and egg” | NDR.de – Guide Read More »
A true Eastern classic: red fruit jelly used to be available in bags. The powder is still available in supermarkets today. But: Everyone can easily prepare the dessert themselves. Photos: imago/blickwinkel, imago/Friedel There are foods that were an indispensable part of the lunch menu in the GDR – Würzfleisch, Jägerschnitzel or Spirelli’s sausage goulash filled …
This is how you prepare a sweet dessert without a bag! Read More »
Pumpkin puree ingredients: Bake the whole pumpkin in the oven at 200 degrees (top/bottom heat) for 1 hour. Then take it out and let it cool down a bit. Remove the skin and core. Finely mix the pulp with butter and quince juice in a blender and season with salt. Ingredients for Pumpkin Barley: Wash …
Recipe “pumpkin barley with chicory” | NDR.de – Guide Read More »
Salsify Ingredients: Wash the black salsify with a sponge and peel with a vegetable peeler. Wear rubber gloves when peeling, as the milky juice that comes out is sticky and will stain your hands. Alternatively, you can release the black salsa stone from the skin under running water. Cut off the root ends and place …
Recipe “Black salsa meat with cranberry hollandaise and lamb salad” | NDR.de – Guide Read More »
by Dave Hansel To press PDF – + Persons) Vegetable ingredients: 350 G triplets 0.25 tuber celery 3 carrots 1 Beetroot 1 the pole Leek 1 Onion 8 seedless dates 100 ml White wine 100 ml water Wash, peel and cut vegetables as needed. Put everything in a large pot/roaster with room for the chicken. …
Recipe “Lemon chicken from the oven with vegetables” | NDR.de – Guide Read More »
Tomato Ingredients: Clean large tomatoes (preferably Vierländer Platte or Krause tomatoes) and remove stems, then quarter. Peel the carrots and tie a bundle with the herbs. Peel and quarter the onion and halve the garlic clove. Finely chop the chili. Heat olive oil in a pot and fry the tomatoes in it. Stir in the …
Recipe “Sea bass in tomato broth” | NDR.de – Guide Read More »
Ingredients: Soak the dried chickpeas the day before. To do this, put the chickpeas in a bowl with double the amount of water and let them soak for at least 12 hours. If necessary, add a little more water, because the chickpeas will absorb some of the water. Drain the soaking water and wash the …
Recipe “Oriental cabbage stew with chickpeas” | NDR.de – Guide Read More »
Sauce ingredients: Clean and finely chop the dill and chives. Wash the cucumber, cut it in half lengthwise and remove the seeds with a spoon. Cut the cucumber flesh into fine cubes. Wash the lemon in hot water, grate the peel and squeeze out the juice. Reserve 1 splash of juice for Fiskbullar. Mix lemon …
Recipe “Fiskbullar (fish cakes) with soft peas” | NDR.de – Guide Read More »
Ingredients for puree Peel the potatoes. Add plenty of salt to the boiling water and boil the potatoes in it for about 40 minutes (depending on their size). Drain in a colander for about 5 minutes. Push through the potato foam or flip a brisk lottery and back into the pot. Heat the milk and …
Recipe “Mashed potatoes with cod, beans and bacon foam” | NDR.de – Guide Read More »
