Catfish fillet from the oven – SZ Magazin

“Junior is Bavaria’s favorite herb, and very good gins are also made in Bavaria. The light aroma of juniper in the gin gives this dish an extraordinary taste.« Oven-baked catfish on spicy leek for 6 people about 800 G Leek (washed, cut into 1 cm rings) Leek 300 G white cabbage (thinly sliced) cabbage 150 …

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