“Junior is Bavaria’s favorite herb, and very good gins are also made in Bavaria. The light aroma of juniper in the gin gives this dish an extraordinary taste.« Oven-baked catfish on spicy leek for 6 people about 800 G Leek (washed, cut into 1 cm rings) Leek 300 G white cabbage (thinly sliced) cabbage 150 …
“Canned or frozen peas are soft. For this light, summery salad, we need them fresh, they need to be crispy when bitten. And the herb garden can be looted at will.« Fresh peas in a salad with herbs For the sauce 2 peeled shallot (40 g) shallots 40 ml olive oil olive oil 2 tsp …
»When I have to hurry at home, this dish is one of my top five favorites. You can also use fried turkey strips instead of charcoal. Vegetarians can use fried artichokes or tomatoes or both instead. Tegernsee Casserole 500 G spinach leaves (cleaned and washed) leaf spinach, spinach 1/2 white onion (peeled and finely chopped) …
»Boiled red cabbage, everyone knows. What about a salad? It is beautifully crisp and fruity and suitable all year round. In winter, for a change, stewed goose leg or hearty roast, in summer, baked with goat cheese or in a barbecue buffet.« Red cabbage salad with orange and hazelnut Serves 4 as side dishes or …
Recipe: Red cabbage salad with orange and hazelnut Read More »
