Pumpkin puree ingredients: Bake the whole pumpkin in the oven at 200 degrees (top/bottom heat) for 1 hour. Then take it out and let it cool down a bit. Remove the skin and core. Finely mix the pulp with butter and quince juice in a blender and season with salt. Ingredients for Pumpkin Barley: Wash …
Recipe “pumpkin barley with chicory” | NDR.de – Guide Read More »
Salsify Ingredients: Wash the black salsify with a sponge and peel with a vegetable peeler. Wear rubber gloves when peeling, as the milky juice that comes out is sticky and will stain your hands. Alternatively, you can release the black salsa stone from the skin under running water. Cut off the root ends and place …
Recipe “Black salsa meat with cranberry hollandaise and lamb salad” | NDR.de – Guide Read More »
by Dave Hansel To press PDF – + Persons) Vegetable ingredients: 350 G triplets 0.25 tuber celery 3 carrots 1 Beetroot 1 the pole Leek 1 Onion 8 seedless dates 100 ml White wine 100 ml water Wash, peel and cut vegetables as needed. Put everything in a large pot/roaster with room for the chicken. …
Recipe “Lemon chicken from the oven with vegetables” | NDR.de – Guide Read More »
Tomato Ingredients: Clean large tomatoes (preferably Vierländer Platte or Krause tomatoes) and remove stems, then quarter. Peel the carrots and tie a bundle with the herbs. Peel and quarter the onion and halve the garlic clove. Finely chop the chili. Heat olive oil in a pot and fry the tomatoes in it. Stir in the …
Recipe “Sea bass in tomato broth” | NDR.de – Guide Read More »
Sauce ingredients: Clean and finely chop the dill and chives. Wash the cucumber, cut it in half lengthwise and remove the seeds with a spoon. Cut the cucumber flesh into fine cubes. Wash the lemon in hot water, grate the peel and squeeze out the juice. Reserve 1 splash of juice for Fiskbullar. Mix lemon …
Recipe “Fiskbullar (fish cakes) with soft peas” | NDR.de – Guide Read More »
Composition: Peel and chop the onion. Heat olive oil in a pot and fry the onions until they become colourless. If necessary, squeeze out a little of the sauerkraut, then add to the onions. Season with salt, pepper and 1 pinch of sugar. Add the white wine and bring everything to a simmer over medium …
Recipe “Salmon trout taken from the oven with sauerkraut in cream” | NDR.de – Guide Read More »
Ingredients for fish: Pat the fish fillets dry and remove all bones. Season with salt and let stand until room temperature. Heat vegetable oil in a heavy pan. Brown the fish on all sides, then lower the heat and let it simmer. Add the butter and let it melt. Turn the fish fillets over and …
Recipe “Panfish with instant fried potatoes and beans” | NDR.de – Guide Read More »
Miso Butter Ingredients: Rinse the lemon with hot water and pat dry. Finely grate the peel and squeeze the lemon. Mix in room warm or miso paste, lemon zest and lemon juice until smooth. Place the miso butter in the middle of a piece of food wrap, fold it tightly and fold the sides of …
Recipe “Spaghetti with salmon fillet and spinach salad” | NDR.de – Guide Read More »
Chilli oil ingredients: Wash the green parts of the leeks, pat dry and cut into fine cubes. Wash the chilli, remove the seeds and chop finely. Add all the ingredients to the oil and mix well. Keep cool. The shelf life of chilli oil is 4 days. Potato sauce ingredients: Boil the potatoes, drain and …
Recipe “Camel fillet with beans and potato sauce” NDR.de – Guide Read More »
Ingredients for Teriyaki Sauce: Peel a ginger and cut it into thin slices, pressing the clove of garlic. Bring to a boil in a saucepan. Pour in the chicken broth, water and soy sauce. Add ginger slices, garlic and sugar. Let the sauce simmer for about 5 minutes, then pass through a fine sieve into …
Recipe “Salmon with teriyaki sauce and baby spinach” NDR.de – Guide Read More »
