Live fish from the pan: charcoal recipe with kale salad and risotto
Ingredients for 4 people: 800 g of charcoal fillets 2 tablespoons rapeseed oil ½ teaspoons butter salt 400 g turnip 100 ml Acet Balsam white 1 teaspoon Dijon mustard 200 ml of sunflower oil 50 grams of sugar Salt pepper spring bulbs 1 shallot 2 tablespoons rapeseed oil 200 g of risotto rice 500 ml …
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