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Here’s how to cook in the region: Grill fish like a pro: The best tricks – recipes

3. Brown the fish briefly on a well-heated grill and then finish cooking on the edge of the grill. Dorado takes about 10-15 minutes to cook, depending on size. Your internal temperature should not exceed 65 degrees, a roasting thermometer will help you not exceed this point. If you have a kettle grill, you should …

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Beetroot almond milk smoothie

weightsimple suitability factoragainst desires Healthy because… Beets are appreciated in the smoothie as a winter fruit rich in vital substances. Made from pomegranate seeds, it also provides you with vitamins C and K, polyphenols, folate and fiber. Almond milk is lactose and gluten free. Therefore, the smoothie is also suitable for allergy sufferers: inside. preparation …

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This is how you prepare a sweet dessert without a bag!

A true Eastern classic: red fruit jelly used to be available in bags. The powder is still available in supermarkets today. But: Everyone can easily prepare the dessert themselves. Photos: imago/blickwinkel, imago/Friedel There are foods that were an indispensable part of the lunch menu in the GDR – Würzfleisch, Jägerschnitzel or Spirelli’s sausage goulash filled …

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Recipe of the week: Fish for the terrace from a star chef – Stuttgart

Michael Huppert with his imaginative creations. Photo: Lichtgut//Ferdinando Iannone Michael Huppert prepares colorful and Mediterranean halibut. Above all, be careful: The fish is cooked in the oven at only 60 degrees. There is also mashed potatoes and sweet peppers. Stuttgart – It seems that the regular customers have moved: when Michael Huppert reopened his restaurant …

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For World Pasta Day: 20 pasta recipes and what you should know about pasta recipes

Ravioli – stuffed dumplings Tortellini are round dumplings with a filling – ravioli also have a filling, but they are more like a pillow. Ravioli are filled with fish, meat or vegetarian ingredients such as spinach, truffles or boletus. Tagliatelle Fettuccine belongs to tagliatelle, which are flat and wide rolled noodles. Linguine are thin ribbon …

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