Slush ice is a popular soft drink, especially among children. You can also make the combination of ice cream and drink in bright colors quite easily and even without a machine. We introduce you to 6 different methods and 10 simple recipes for making delicious and healthier ones. By Matthias Kemter 13.08.2020 – 09:45 A …
Make your own slush ice – 6 methods + 10 recipes (with and without a machine) Read More »
Looking for blackcurrant ideas? We have them. Photo: Melica/Shutterstock Do you have currants in the garden or in the freezer, but you don’t know what to do with them? We have 5 great recipes for jams, liqueurs, syrups and more. Blackcurrant is one of the most popular berries in German gardens. But not everyone likes …
Ingredients for the noodles: Boil unpeeled potatoes in salted water with cumin, then peel and let them steam a little. Then push them through the potato foam and let them cool a little if necessary. Knead the mixture with egg yolk, butter and potato flour at room temperature and season with nutmeg and salt. Sprinkle …
Recipe “Schupfnudeln with apple compote” | NDR.de – Guide Read More »
by Rainer Sass To press PDF – + persons) Brussels sprouts ingredients: 800 G Cauliflower salt pepper nutmeg 1 Organic orange 100 ml orange juice 2 slices Ginger clarified butter or rapeseed oil a little honey Heat the oven to 180 degrees. Clean the brussels sprouts, heat clarified butter or rapeseed oil in a pan …
Recipe “Brussels sprouts from the oven with mashed potatoes and egg” | NDR.de – Guide Read More »
Pumpkin puree ingredients: Bake the whole pumpkin in the oven at 200 degrees (top/bottom heat) for 1 hour. Then take it out and let it cool down a bit. Remove the skin and core. Finely mix the pulp with butter and quince juice in a blender and season with salt. Ingredients for Pumpkin Barley: Wash …
Recipe “pumpkin barley with chicory” | NDR.de – Guide Read More »
Munich – When Claudia Fenzel cooks, she is in her element. Then he relaxes and gets to live out his creativity and put it on a plate – not only for his family, but also for guests at the Lindenkeller Inn on his organic farm in Tiefenbach in the Passau district of Lower Bavaria. Guests …
Cooking makes me happy: Claudia Fenzel presents two recipes Read More »
Salsify Ingredients: Wash the black salsify with a sponge and peel with a vegetable peeler. Wear rubber gloves when peeling, as the milky juice that comes out is sticky and will stain your hands. Alternatively, you can release the black salsa stone from the skin under running water. Cut off the root ends and place …
Recipe “Black salsa meat with cranberry hollandaise and lamb salad” | NDR.de – Guide Read More »
by Dave Hansel To press PDF – + Persons) Vegetable ingredients: 350 G triplets 0.25 tuber celery 3 carrots 1 Beetroot 1 the pole Leek 1 Onion 8 seedless dates 100 ml White wine 100 ml water Wash, peel and cut vegetables as needed. Put everything in a large pot/roaster with room for the chicken. …
Recipe “Lemon chicken from the oven with vegetables” | NDR.de – Guide Read More »
Tomato Ingredients: Clean large tomatoes (preferably Vierländer Platte or Krause tomatoes) and remove stems, then quarter. Peel the carrots and tie a bundle with the herbs. Peel and quarter the onion and halve the garlic clove. Finely chop the chili. Heat olive oil in a pot and fry the tomatoes in it. Stir in the …
Recipe “Sea bass in tomato broth” | NDR.de – Guide Read More »
Ingredients: Soak the dried chickpeas the day before. To do this, put the chickpeas in a bowl with double the amount of water and let them soak for at least 12 hours. If necessary, add a little more water, because the chickpeas will absorb some of the water. Drain the soaking water and wash the …
Recipe “Oriental cabbage stew with chickpeas” | NDR.de – Guide Read More »
