These 3 spaghetti dishes always work


  • 250 grams of spaghetti
  • 1 medium white onion
  • 1 medium garlic clove
  • 1 small hot pepper
  • 1 jar of tomato paste
  • ½ a bunch of thyme
  • 1 piece of mozzarella
  • ½ A bunch of basil
  • 1 match parmesan as needed


  1. Fry the onion, garlic and paprika in a hot pan in olive oil for about 10 minutes. Season with salt and pepper.
  2. Put tomato paste on fried onions and simmer for about 5-7 minutes.
  3. Then cook the spaghetti according to the instructions. Drain the cooked spaghetti and mix a small portion with the tomato sauce. Then place on a plate.
  4. Add the torn mozzarella to the rest of the tomato sauce and then pour the sauce over the spaghetti.
  5. In the last stage, you can sprinkle with chopped basil and finely grated parmesan.

And now it’s time to enjoy it! (tkl)

Reading Tip: Completely without meat: 5 delicious classics in the vegetable version

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