Strawberry ice cream, chocolate, vanilla, spaghetti ice cream, etc. – we love ice cream in every imaginable variety and combination. The world’s most popular dessert is simply part of the summer months and offers the perfect refreshment in the heat. But ice cream tastes great on all other days as well, and in this country about 8 liters of it are consumed per year. Quite a lot, right? That’s why we can’t wait to bring you the latest food trend of 2022! Have you ever heard of rolled ice cream? If not, you’ve already missed something! Creamy ice cream in wafer-thin rolls – these little delicacies are not only real eye-catchers, but they can also be made with a wide variety of flavors. And the best? With our step-by-step instructions, you can easily make your own rolled ice cream at home without an ice cream machine. Enough talking, let’s get started!
What is rolled ice cream?
If you’ve been scrolling through your Instagram feed in the past few days, you’ve surely stumbled upon a photo or two of beautiful ice cream rolls. Rolled Ice Cream is also known as Stir Fried Ice or Ice Cream Rolls and the tip of the stand is originally from Thailand. The delicious dessert has been a popular street food there for more than 10 years, but is now enjoying great popularity in this country as well. Unlike classic ice cream or homemade soft ice cream, for rolled ice cream, the ice mass is mixed into a smooth cream and then poured onto an ice tray and scraped off with a spatula. Deliciously delicious and quite quick to make – sounds like the perfect summer dessert to us. And the sky’s the limit when it comes to flavors. Whether with fresh berries, cookies, chocolate or nuts – whatever you like is allowed!
Make your own rolled ice cream: it’s that easy!
You don’t have to fly straight to Thailand to try delicious ice cream rolls. The good news is that you can easily make your own rolled ice cream without an ice cream maker! And here is a classic recipe for ice cream rolls. A little tip for those watching their diet: For a low-carb ice cream, replace the sugar with erythritol.
Ingredients for 4 servings:
- 120 ml of whipped cream
- 60 ml of condensed milk
- 30 grams of sugar
- Toppings of your choice: Oreo cookies, berries, etc.
Step-by-step instructions for rolled ice cream:
- First, place the baking tray in the freezer for at least 2-3 hours.
- Place the cream, milk and sugar in a small saucepan and heat over medium heat for 2-3 minutes, stirring occasionally.
- When the mixture begins to bubble, remove the pan from the heat and let it cool for 1-2 minutes.
- Pour the mixture into a bowl and place in the refrigerator for about 1 hour.
- Take the baking tray out of the freezer and pour the ice cream mixture on it.
- Add the additives you like and spread the cream as evenly and thinly as possible.
- Place the baking sheet back in the freezer for at least 4 hours.
- Now roll the ice cream from top to bottom with a spatula to form small rolls.
- Stand upright in mug and add other toppings of your choice.
- And that’s it – you can make rolled ice cream yourself so quickly and easily!
Ice cream rolls with strawberries
Summer time is strawberry time and fresh strawberry recipes are an integral part of our kitchen. Do you love strawberry ice cream? How about trying our strawberry roll ice cream recipe for a change? Super refreshing and irresistibly delicious – a real dream!
Ingredients for 6 servings:
- 400 grams of condensed milk, sweetened
- 450 grams of whipped cream
- 450 grams of fresh strawberries
Preparation:
- Place all ingredients in a blender and blend until smooth.
- Spread the mixture on a baking sheet and place in the freezer for at least 4 hours.
- Then fold the frozen mass with a spatula, put in a mug and decorate with a few more strawberries
- And your ice cream rolls with strawberries are ready!
Make your own Snickers Rolled Ice Cream
If you’re like us and love chocolate above all else, we have the perfect ice cream roll recipe for you!
Ingredients for 4 servings:
- 150 ml cream
- 80 ml condensed milk, sweetened
- 35 grams of peanut butter
- 2 Snickers bars, chopped small
- A handful of peanuts
Preparation:
- Whisk the cream, condensed milk and peanut butter in a bowl and place in the fridge to cool for 10 minutes.
- Chop and mix the cream mixture with the Snickers and peanuts on the baking sheet.
- Spread evenly and place in the freezer for 3-4 hours.
- Carefully roll up with a spatula and place the sunflower.
- Decorate the rolled ice cream with peanut butter and enjoy!
More ideas for delicious ice roll flavor
As you have seen, rolled ice cream is easy to make yourself and the food trend can be made in any conceivable combination. For the ultimate summer treat, we’ve got some more great ice roll recipes for you.
Ice cream rolls with Nutella and bananas
Ingredients for 4 servings:
- 300 ml sweetened condensed milk
- 340 ml cream
- 30 grams of Nutella
- 1 large banana
- 20 grams of hazelnuts, chopped
- chocolate sauce for decoration
Preparation:
- Puree the cream, condensed milk, Nutella and banana in a blender until fine.
- Pour the mixture evenly on the baking sheet and sprinkle with hazelnuts.
- Place in the freezer for at least 4 hours and then turn into small rolls with a spatula.
- Decorate with chocolate sauce and your Nutella rolled ice cream is ready.
Mint ice cream rolls
Ingredients for 4 servings:
- 340 ml cream
- 300 ml sweetened condensed milk
- 10 ml mint syrup
- 30 grams of chopped chocolate
- 20 ml of chocolate sauce
Preparation:
- Mix the condensed milk, cream, syrup and chocolate in a bowl and spread on the baking sheet.
- Pour the chocolate sauce on top and place in the freezer for 4 hours.
- Roll up with a spatula, decorate with fresh mint or chocolate sauce if desired and enjoy!
Make your own rolled ice cream: lime ice cream recipe
Ingredients for 4 servings:
- 340 ml cream
- 300 ml sweetened condensed milk
- 100 ml of freshly squeezed lime juice
- Grated zest of 1 lime
- 5 butter cookies
Preparation:
- Mix the condensed milk, heavy cream, lime juice and cream in a blender until smooth and spread on the baking sheet.
- Spread the crumbled butter cookies on top and place in the freezer for 4 hours.
- Roll into small rolls and, if desired, decorate with a little whipped cream or crumbled cookies.
