This kitchen rule probably applies to almost everyone in the world: pasta always works! They are easy to combine with delicious and healthy ingredients, they are simple and often cook very quickly. If you follow a few tips and start organizing yourself, this delicious spinach and tomato spaghetti recipe will be ready in less than 20 minutes – and it tastes amazing!
Ingredients for making delicious and quick spaghetti with spinach and tomato
2 people need 300 grams of spaghetti, 100 grams of spinach leaves (or baby spinach if you don’t want the taste so intense), 50 grams of cherry tomatoes, 30 grams of parmesan, 2 cloves of garlic, a. small onion, salt, pepper and olive oil.
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Delicious and quick spaghetti recipe with spinach and tomatoes
Here’s how it works: To work in parallel, pour the paste water first. It should be nicely salted. Then cut the onions into half rings, halve the cherry tomatoes and form the garlic. It is best for this dish if it is not chopped, but cut in half and then into thin slices.
When the pasta boils, add the noodles. During baking, pour out the pasta water and set it aside.
At the same time fry the onions in a little olive oil until transparent. Then you can add garlic and spinach and a little later tomatoes. Season with plenty of pepper and carefully with salt.
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When the noodles are almost al dente, degrade the contents of the pan briefly with a little paste water and add the noodles to the pan. Place the spaghetti boldly (with a spaghetti spoon or other kitchen utensil) directly from the pot into the pan. Then you don’t have to shoot.
Now put the parmesan, a drop of olive oil and a scoop of pasta in a pan and beat everything until a creamy film of parmesan, starch and tomato juice forms around the pasta. Then season again with pepper and you can serve a delicious dish.
Enjoy your meal!